Viking Repair Sammamish, WA (425) 610-8986
Menu

Care notes · Hoods

Cleaning Viking Baffle Filters

Viking's guide: examine the filters periodically; clean the whole hood thoroughly every 3 months.

How air leaves a wall hood Side section of a wall hood over a cooktop. Cooking air rises through the baffle filter, is pulled by the blower, passes the backdraft damper and travels up a metal duct to a cap on the roof or wall; the lamps and switches sit on the canopy face. roof cooktop 1 2 3 4 5 6
How air leaves a wall hood This page Baffle filter — grease collects on the channels and drains to the bottom
  1. Baffle filter — grease collects on the channels and drains to the bottom
  2. Blower (ventilator) — the only moving part pulling the air
  3. Backdraft damper — opens under airflow, falls shut when the fan stops
  4. Metal duct — smooth and straight is best; every elbow costs draw
  5. Roof or wall cap — where the air finally leaves the house
  6. Lights and controls — the lamps and the fan and light switches on the canopy

In short

Baffle filters catch grease on their channels and drain it to the bottom edge. Loaded filters cut the air a hood can move, so a weak hood may be a filter job first. Viking Repair Sammamish checks draw with the filters in and out before blaming the blower: (425) 610-8986.

Why the baffles matter before the motor

A baffle filter is a set of stainless channels. The air turns through them, the grease hits the metal and runs down to the bottom edge. Viking’s own guide says this design passes more air than a mesh filter, which is also why a loaded baffle chokes a hood so completely: the channels narrow as the grease builds.

On a weak-hood call the filters come out first. A reading with them in and then out tells us within a minute whether the blower is even the question.

The steps

  1. Power off, then let it cool

    Switch the hood off at the breaker and let it cool. Viking warns that the heat sensor can start the blower during cleaning if the power is left on.

  2. Slide each filter out

    Slide the filter forward off its rear lip, lower the back edge, then draw the front out. On 18-inch-high hoods, lift out the grease trough too. Never take a baffle filter apart: Viking says it is not needed and voids the filter warranty.

  3. Wash in the dishwasher or the sink

    Viking allows either a dishwasher or a sink of hot, soapy water. Skip caustic detergent and anything abrasive or corrosive, which can mark the finish. The grease trough soaks in hot, soapy water.

  4. Dry, refit and run it on high

    Let the filters dry, refit them seated on the rear lip, restore the power and run the fan on high. If it still moves little air with clean filters, the fault is further along the air path.

Two screwdrivers, needle-nose pliers and two nut drivers on a towel over stone, with a nylon brush and two stamped steel brackets

Call us when

  • The hood moves little air even with clean filters in place
  • The blower grinds, hums unevenly or will not start on any speed
  • Grease drips from the hood edges or the duct collar
  • The fan starts by itself with nothing cooking below it

Past that point it is a bench job, not a care job. Viking Repair Sammamish picks up on (425) 610-8986; the visit and diagnosis are $89, taken off the repair if you go ahead.

Asked about this

Can Viking baffle filters go in the dishwasher?

Yes. Viking's use and care guide for its professional hoods says the baffle filters can be washed in a dishwasher or in a sink of hot, soapy water, but not with caustic detergent. Charcoal filters on recirculating hoods are different and stay out. Viking Repair Sammamish, (425) 610-8986.

Pliers, four drivers and a wire brush arranged on a cloth with nuts, bolts and spacers

Hoods · cooktops · rangetops

Describe it, then we measure it

Say what the hood, the cooktop or the rangetop is doing and which model it is. We bring the meters to Sammamish and quote nothing until we have read them. $89 for the visit and diagnosis, taken off the repair if you go ahead.

On site every day of the week, 8 am–8 pm · calls taken 24/7